All
Nighter
By Master Chef Robert Sturm,
Cara Operations, Ltd., Ontario, Canada
Made
with:
Häagen-Dazs Vanilla and Chocolate Mudslide
Pie
Serves:
1 - 2
Ingredients:
1 Slice Vanilla Mudslide Pie
1 Slice Coffee Mudslide Pie
Honey
Whipped Cream
Rose Petals, Chiffonade
Toasted Crepe Strips
As
Needed:
Balsamic Syrup
(recipe)
Chocolate Sauce
(recipe)
Carmel Peanut Butter Sauce (recipe)
Melba Sauce
(recipe)
Procedure:
1. All sauces
are best used in plastic bottles with pointed squeeze
top. Criss-Cross a Square Pattern on your plate using
the Balsamic Syrup. Fill In the Squares with your different
sauces.
2. Place
the two slices of Häagen-Dazs Mudslide Pie on the
plate as shown in the photograph.
3. Decorate
with whipped cream. Crown with sugar decoration, using
whip cream as anchor.
4. Decorate
plate with rose petals, and toasted crepe strips.
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